A practitioner's reference. From extraction fundamentals to diagnostic frameworks.
Start with FoundationsEssential concepts for understanding pour-over brewing.
Core principles, brewing variables, equipment types, and troubleshooting basics. Everything you need to understand how pour-over coffee works.
Build on fundamentals with deeper knowledge.
Pulse pouring, bypass methods, bloom strategies, and competition-level techniques.
Roast chemistry, processing methods, sensory science, and the molecular basis of flavor.
Coffee genetics, terroir, regional profiles, and how origin affects brewing approach.